What was originally planned to be a 1-day/2-night stopover, turned out to be a 6-night stay, and what a great place to be for 5 full days. The food was great – everywhere, it’s pretty safe for everyone, and for those with children, very kid friendly. For me one of … Read More
The World’s 50 Best Restaurant #19 – Geranium Copenhagen Going to Geranium was one of my most looked forward to dining experiences. After one person referred to it as “Life Changing”, how could one not be excited for the opportunity have dinner at one of Europe’s best restaurants. And having … Read More
The World’s 50 Best Restaurant #39 – Relæ Copenhagen Relæ has a very cozy and relaxed atmosphere, and the kitchen is right there for all to see. With two tasting menus to choose from, OF COURSE I picked the more extensive Relæ Experience with pairing. I had one of the … Read More
With my trip to Copenhagen coming up, Gloria at Vespertine suggested I try Radio if I have the chance. Lucky me, it was a 10 minute walk from where I was staying, and made a perfect first meal in my new favorite food city. I opted for the 5 Course … Read More
Los Angeles finally has a World Class dining experience, Jordan Kahn’s Vespertine. Much has been written on the architecture and “Other Worldly” food presentation, but I think what has gotten lost, is that Kahn’s “New World Cuisine” is fantastic. Not Asian Fusion or Farm to the Table, or whatever a … Read More
Celebrating 3 Michelin Stars for over three years and a documentary film, Curtis Duffy’s Grace makes for a good place for a Chicago Food Run. Modern American cuisine in an Elegant Dining Room with a Fastidious Kitchen on display, how fun is that. The outside front is not so fancy, … Read More
With a 2 full day stopover in Frankfurt, I thought it would be good to go to Villa Kennedy, one of the more refined hotels in Frankfurt. Check out the iconic JFK Bar and have lunch and see how good the main restaurant was. It was a pleasant day for … Read More
Report by: The Celestial Don’t cry for me Argentina!! Because really as The Fussy Flyer said at dinner….. “imagine being seated in front of a very hawt boy… who’s cross eyed… you think you can just suck it up and enjoy his company but then you realize that you just … Read More
Report by: The Celestial The best phrase that was used by a fellow contributor, the BuzyBee… Exceeded expectations. In Singapore, the demand for food quality is set incredibly high… one wrong extra wrist turning salt finish spells disaster…overcooked satay… epic fail…. and no self respecting establishment would want to hear … Read More
