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Geranium Copenhagen – The Worlds 50 Best Restaurants #19

Review Geranium Copenhagen Report

The World’s 50 Best Restaurant #19 – Geranium Copenhagen

Going to Geranium was one of my most looked forward to dining experiences. After one person referred to it as “Life Changing”, how could one not be excited for the opportunity have dinner at one of Europe’s best restaurants. And having now dined here, I can say it is one of the best dining experiences I have ever had… up there with Maido in Lima, and Eleven Madison Park in New York.

Geranium Copenhagen: Go on up to the 8th floor.

The space is stylish and good for business but not stuffy. The staff pleasant and even playful, and the wine pairing, superb. Without going on a dish by dish rundown, there were two dishes so good, they made me cry… the “Dillstone” Mackerel and the Salted Hake. Both signature dishes from what I understand, and for a very good reason…. delicious and unlike anything I have ever tasted before. This is food preparation at it’s best.

Geranium Copenhagen: Come on in, we have something to show you.

Between the main courses and the desert, a tour of the Wine Cellar and Kitchen. The kitchen, of course, is spotless… and the Wine Cellar impressive to say the least.

Greetings from the Sous Chef… are you ready for some seriously good food.

This was a dining experience I would have to call near flawless, and dishes served… wonderfully unique. Worthy a trip to Copenhagen.

WHEN THERE: November 2017

Per Henrik Lings Allé 4, 8.
DK-2100 Copenhagen Ø

COST: The Autumn Universe – $325 usd + Wine Pairing – $220.00 usd
“The Wine Lovers” Wine Pairing – $550.00 usd

Small Blank Bar 24

for more information go to: Geranium
The World’s 50 Best Restaurants #19 – Geranium

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